Brown Rice with Leeks

This is a great snack or side dish.

Chop one whole leek from root to tip. Rinse well in a strainer as leeks can be quite dirty.

Saute leek in olive oil with 1 clove crushed garlic and a few pinches sea salt.

Saute only until the leeks just start to wilt and turn bright green - about 1 minute.

Add cooked brown rice (freshly cooked or from the fridge) with a few good dashes soy sauce.

Stir to combine. Taste. Add more soy sauce if needed.

Delicious topped with steamed vegetables!