Quinoa cooks in only 15 minutes, so this is a great meal to make for dinner or a quick lunch to bring with you to work. I like to make a lot so I have leftovers for a few days - I eat this salad for breakfast, lunch, or dinner! Healthy snack too.
Cook quinoa according to package directions. Season with fresh lemon juice, sea salt, and olive oil, to taste. (Sometimes I stir in a little mustard for added flavor).
Stir in chopped parsley, chopped celery, halved red grapes, and toasted or raw walnuts.
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